Saturday 1st September
Sefton Park, Liverpool
Following the bean is turning me into a bit of a foodie. Drinks and food kinda go hand in hand hence coffee and cake. Following this rule I am starting to take note of food festivals which are cropping up all over the place.
My first of the year (I say first as I intend there to be more) was Sefton Park Food festival 2012. I first came across Sefton park a few months ago while dating someone who lived in close proximity to said park. Just out of Liverpool centre it is a lovely place to go walking, sit and while away the hours in the sun (when we get it!) or sit and hear a band playing in the band stand. On a weekend there is 2 little cafes open by the lake, today the fields behind were sectioned off and rife with people all ready for a day of eating and drinking in the sun.
There were stands from all kinds of eateries in the Liverpool area such as Bem Brazil and Jamie’s, mixed in with stands with wine, local produce and spirits, all with reasonable prices. Just shows the difference having your food served up on a paper plate makes! Samples of wine, chocolate, bread and oils, cheese and old school cordials were sampled with no arm twisting involved! The chocolates tasted as good as they looked. The detail on them was beautiful making them too nice to eat… but that’s what they’re there for!
A singer had no problem getting the crowd to sing along to classics from the likes of snow patrol. I think at this point in the day the wine and cider consumed was helping. Behind, a small central section was devoted to coffee houses. Back to back stands, anyone in the coffee culture was there. Our friends at Central Perk had their quirky personalised cups while Bold Street Coffee had their unique brownies.
As Bold Street Coffee is said to be THE place to get coffee in Liverpool I thought I would get my cappuccino there. While waiting I was intrigued by their selection of brownies on the counter- goats cheese, pistachio and even topped with bacon! Not appealing but Tannie wanted to try something new so opted for the goats cheese. The Barista informed me it was raspberry flavoured, this still did not tempt me and bacon on top, wrong!
I must say the fact my cappuccino came in a paper cup and was one of the best coffees I’ve ever had says a lot. The care was still there even down to the foam art. We sat in the sun amidst others enjoying their food and drinks and tucked into our purchased cakes and satisfying coffees. Discussing trying new foods Tannie told me of her experience with a truffle salad in Milan. Chocolate in salad? I asked. No- an expensive salad due to the fact the truffle is from inside a tree trunk which has to be sniffed out by dogs. I had never heard of this but eating bits of bark in my leaves was not something I would be trying. What I found out the next day is that truffle is a delicacy and is actually a fungus on trees and is sniffed out by a pig. I don’t know what sounds worse Tannie’s version of truffle or the real one!
The day drew to a close at 6pm. Not quite ready for evening food and not ready to call it a day there was only one thing to do…go for a coffee!